steamed asparagus recipe without a steamer
In a large skillet over high heat bring 1 inch salted water to a boil. Season with salt and pepper.
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Medium and thin asparagus are the identical best for microwave-steamed asparagus.
. Scatter tangerines over asparagus and pour reserved juice on top. 3 Keys to Microwave Steamed Asparagus. You could use a mason jar but a pickle jar is slightly fatter I boiled a few inches of water in a large stock pot then carefully placed the jar in the pot.
Mist Asparagus with olive oil or drizzle lightly with olive oil. Rinse asparagus in cold water and place immediately into a microwave safe roll or deeper pyrex dish. Discard wooden ends or use in another recipe.
Remove and check for tenderness by piercing it with a fork. Add asparagus in a single layer. Repurpose a Cooling Rack.
Place steamer basket in 12 inch water in saucepan or skillet water should not touch bottom of basket. Once boiling add the asparagus. To recreate this I placed a bunch of asparagusI cut about 14-inch off the bottomin a dry pickle jar.
Transfer to a serving dish drizzle with. And no need to turn or flip the asparagus with this recipejust let it steam and its done. Roll the asparagus into a bundle to microwave.
Laid flat in the microwave the asparagus will cook unevenly. With blender on add oil by drops. Wet four layers of paper towels with a quarter-cup of water and squeeze the paper towels to remove any excess water.
The water bubbled about halfway up the jar while the steam swirled around. Cover the pan and cook the asparagus for one to three minutesthis depends on the size of your asparagus and how tender you like it. Cover and blend on medium speed until smooth.
Cut the asparagus to fit into your steamer basket. When the oven is preheated place the prepared asparagus on a rack and carefully pour 1 cup of water into the baking pan and. The amount of water you need depends on the size of your pot but youll need to fill it with about an inch of water.
All you need to do is place your food in a large kitchen strainer and place it on top of your pot of water. Steam your asparagus for 10 minutes or until it is just tender. You can also do this with a colander instead of a strainer.
Steam asparagus covered 4 minutes or until crisp-tender. Preheat an oven to 350ºf with a baking pan on the floor of the oven. Place asparagus on a large platter.
Steam with the lid on for about 2 to 5 minutes until crisp tender and the thickest portion taste testing with a fork to assess doneness. Steam the vegetable for 7-10 minutes or until cooked to your preference. Cut off the woody ends of the asparagus stalks and discard them.
Use it exactly how you would a steamer basket. Ingredients 1 12 pounds asparagus 1 tablespoon butter 18 teaspoon salt Pepper. You can also make a quick and easy steamer.
Place asparagus in basket. Remove and check for affection by piercing it with a. Cover with a plate or a microwave safe lid and microwave on high for 4 minutes.
As with any other cooking. Sprinkle with salt and pepper. Make sure the paper towel is damp not soaking.
Clean fresh Asparagus and snap off wooden ends. Return to boil cover and steam until crisp-tender 3 to 6 minutes. Cover so you dont let the steam escape and let cook until just tender.
It is not necessary to peel thin asparagus. How to Steam Asparagus in the Microwave. Boil water in a large pot over high heat.
Add water to a pot so that the surface is right under the steamer basket. Sprinkle with seasoned salt. Use a Strainer or Colander.
Cover with a plate or a microwave condom lid and microwave on high for 4 minutes. Using a slotted spoon transfer to a shallow bowl or platter. If asparagus is not tender enough microwave in 1 minute intervals.
Remove from the steamer and place in a large bowl. In steamer basket lay the Asparagus with tips pointing towards the outer edge of basket. Cover and refrigerate at least 1 hour or until chilled.
Prepare the vegetable of your choice and add the vegetables to the steamer basket and place it in the pot. Mix all the ingredients for the dressing well and season to taste. Boil the water.
Then add the asparagus to a skillet with a half cup of water and salt and bring to a simmer. Start about 2-inch down from the tip of the stalk and peel. When the asparagus is almost done cooking place your butter in a small microwave-safe bowl and cover it with wax paper.
This steamer hack is as simple as it gets. Place in glass or plastic container. Melt the butter in the microwave.
Rinse asparagus in cold water and place directly into a microwave safe bowl or deeper pyrex dish. Ingredients 1 bunch asparagus spears 1 teaspoon butter ¼ teaspoon salt 3 cups water. Cover and steam until the asparagus are.
Plunge asparagus into ice water. Add the steamer basket and bring the water to a boil. A sharp knife should be able to easily be inserted into the thickest part of the vegetables.
Place water in bottom of steamer. You can steam any green or purple asparagus varieties in the microwave but note that thick stems will take longer to cook and can cook less evenly. The rolled bundle will cook more evenly.
Snap off tough ends of asparagus. Rinse and trim the asparagus before steaming. Image by James Ransom Food52.
Add an inch of water to a pot with a tight fitting lid place the wire cooling rack in the pan.
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